It all started when the "pretty one" saw the cooking show on fried Hokkien Mee. Guess who she is going to call? Long story short, we drag Pa along to the nearest hawker centre to hunt for fried Hokkien Mee. We end up eating porridge instead as most stalls were closed on Monday. Fried Hokkien Mee is also known as Hokkien Prawn Noodle or...
Lets' get straight to the point. I am craving for kimchi and the classic storebought ones won't do for me. I prefer fresh kimchi (Baechu Geotjeori) which is refreshing and crisper in texture than the classic fermented ones (Bachu Kimchi) I like that I get to eat it right away. To have it fresh means I will have to make it myself. I used dashi...