Linda's Cravings

It all started when the "pretty one" saw the cooking show on fried Hokkien Mee. Guess who she is going to call? Long story short, we drag Pa along to the nearest hawker centre to hunt for fried Hokkien Mee. We end up eating porridge instead as most stalls were closed on Monday. Fried Hokkien Mee is also known as Hokkien Prawn Noodle or...

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Lets' get straight to the point. I am craving for kimchi and the classic storebought ones won't do for me. I prefer fresh kimchi (Baechu Geotjeori) which is refreshing and crisper in texture than the classic fermented ones (Bachu Kimchi) I like that I get to eat it right away. To have it fresh means I will have to make it myself. I used dashi...

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We all love our Kang Kong stir-fried with sambal, a favourite stir-fry. The Cantonese version, with "Fu Yu" (fermented bean curd) is ideal for those who cannot take spicy. I remembered having it frequently when we were young. We were introduced to stir-fried Kang Kong with fermented brown beans in Thailand. It is a  refreshing change from the usual stir fry with sambal for me,...

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