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Braised fish head

We love eating fish head. Papa, the foodie, trained us well. Especially with eating fish, we will attack the fins, the stomach, the eyes and leave the meat to the children. Our Empress Dowager is not exactly a keen cook, let alone handling fish. So, the fish we had at home are usually fillets or fish without any scales. To have our fill...

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Porcini Risotto

Since I collected my pack of porcini from a dear friend whom recently returned from Italy, I have been looking for the opportunity to cook it. I am pleased that I don't need to run out to get any ingredients for this dish as I have all the core ingredients at home. A half box of carnaroli rice from making paella, a block of parmesan...

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