I love shellfish, particularly clams, in all ways really. Apart from the sweetness, I like that it requires brief cooking time. I called it fast food from the sea. Empress Dowager got us started on shellfish when we were very young. The stir fried 'big head" mussels with sambal was readily available at the local "Zhi Char" stalls. Back then, all takeaways were...
About me
All my favorite memories involved food in some ways. I love food, eating and almost everything that surrounds it. I like the fact that cooking provides the platform in bringing people together, connecting with one another.
I cook because I like to feed people, I like to make people happy. There is nothing like the immediate response I can get when I give someone something delicious.
Cooking is an expression of love, who I am, where I have been, my experiences and it is my pleasure to be able to share my passion with you.
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