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Tofu Cheesecake

Some moons ago, I came across tofu cheesecake in a small cafe in Little India. I was amazed by the texture of the cake, light in taste and flavor; you do not get the heaviness of the cheese in most cheesecake. What's more, totally guilt free! (ok, not totally, but you get it right?) That piece of cheesecake left a deep impression for...

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11 April,undefined by

Beef Bourguignon

The classic French beef stew is the comfort food of many, particularly during cold rainy days. I like that it is a one pot dish, a time saver for busy (and lazy) mother such as myself. I chose the shin cut for it unctuous, gelatinous meat which thickens the sauce in which it is cooked. Beef shin is generally a very affordable cut...

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18 December,undefined by

Roti Jala - Curry chicken with lacy pancake

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It all started when I asked my team of volunteers in the food ministry to suggest dishes we have not cooked before. The team has grown in strength over the year and no longer contended with cooking the same dishes every season. Finally we decide on Roti Jala which means net bread. Roti Jala is commonly available in Malaysia but not in this...

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21 September,undefined by

Fried Hokkien Mee

It all started when the "pretty one" saw the cooking show on fried Hokkien Mee. Guess who she is going to call? Long story short, we drag Pa along to the nearest hawker centre to hunt for fried Hokkien Mee. We end up eating porridge instead as most stalls were closed on Monday. Fried Hokkien Mee is also known as Hokkien Prawn Noodle or...

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16 August,undefined by

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